Brewer's Friend

Print

Fjord & Fjell Berserker Tripel

236 calories 15 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bosteels
Hop Utilization: 94%
Calories: 236 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday January 22nd 2019
17.7 °P
1.3 °P
8.9%
21.29
9.38
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
13.2 kg German - Pilsner13.2 kg Pilsner 38 1.6 51.4%
3.5 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 13.6%
2.65 kg United Kingdom - Oat Malt2.65 kg Oat Malt 28 2 10.3%
1.77 kg Flaked Barley1.77 kg Flaked Barley 32 2.2 6.9%
0.9 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 3.5%
0.9 kg Flaked Wheat0.9 kg Flaked Wheat 34 2 3.5%
1.45 kg Belgian Candi Sugar - Clear/Blond (0L)1.45 kg Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 5.6%
1.3 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 3.4 5.1%
25.67 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Lubelski100 g Lubelski Hops Pellet 4.8 Boil 50 min 12.95 40%
50 g Lubelski50 g Lubelski Hops Pellet 4.8 Boil 20 min 4.12 20%
100 g Savinjski Golding100 g Savinjski Golding Hops Pellet 4.1 Boil 10 min 4.22 40%
 
Mash Guidelines
Amount Description Type Temp Time
84 L Mash In Strike 50 °C 45 min
L Sacc #1 Temperature 64 °C 60 min
L Sacc #2 Temperature 72 °C 20 min
21 L Mash Out Fly Sparge 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 621 B cells required
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 621 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.48 bar       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 34.09 136.4  
Strike water volume at mash thickness of 1.67725 qt/lb 22.39 89.6  
WARNING: Mash tun capacity exceeded.
Volume required: 26.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.7 46.8  
Grain absorption losses -13.35 -53.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 20.49 82  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 18.49 74  
Total: 34.09 136.4
Author: Bosteels, Method: All Grain, Style: Belgian Tripel, ABV 8.9%, IBU 21.29, SRM 9.38, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L), Acidulated Malt) Hops: (Lubelski, Savinjski Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
7
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 17:43 UTC