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Sičící Kobra

188 calories 19 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tomáš Kobr
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday January 22nd 2019
1.057
1.014
5.65%
83.08
7.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.7 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 43.6%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
0.5 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 12.8%
3.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 68.32 25%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 10 min 11.43 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.33 12.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Dry Hop 0 days 37.5%
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.31 21.2  
Boil water added to kettle 5.87 23.5  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Starting boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.21 0.9  
Total: 6.08 24.3
Author: Tomáš Kobr, Method: Extract, Style: American IPA, ABV 5.65%, IBU 83.08, SRM 7.47, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Chinook, Ahtanum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 11:45 UTC