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FARMHOUSE ALE

185 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TYLER & CHRIS
Calories: 185 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday January 22nd 2019
1.056
1.014
5.55%
39.43
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 76.9%
7 lb American - Vienna7 lb Vienna 35 4 10.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 7.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 4.6%
65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 13.2 Boil 60 min 26.89 42.9%
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Aroma 10 min 12.53 57.1%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 40.14 160.6  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
WARNING: Mash tun capacity exceeded.
Volume required: 29.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 15.76 63.1  
Grain absorption losses -8.13 -32.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 31.76 127.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.26 -1.1  
Amount going into fermentor 30 120  
Total: 40.14 160.6
Author: TYLER & CHRIS, Method: All Grain, Style: Saison, ABV 5.55%, IBU 39.43, SRM 4.15, Fermentables: (Pilsner, Vienna, White Wheat, Flaked Corn) Hops: (Magnum, Nugget)
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  • Last Updated: 2019-01-23 03:34 UTC