Twin Beers

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday January 22nd 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.31%

IBU (tinseth):

25.51

SRM (morey):

7.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	55.6%
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	38.9%
1 lb	United Kingdom - Crystal 50L1 lb Crystal 50L	34	50	5.6%
18 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.63	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.88	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	17.63	50%
2 oz	Fuggles1.9999999954251 oz Fuggles Hops	7.88	50%
4 oz	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	14.15	56.6
Strike water volume at mash thickness of 1.5 qt/lb	6.75	27
Remaining sparge water volume	7.4	29.6
Grain absorption losses	-2.25	-9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	11.65	46.6
Boil off losses	-1.5	-6
Hops absorption losses	-0.15	-0.6
Amount going into fermentor	10	40
Total:	14.15	56.6

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Last Updated: 2019-01-22 20:20 UTC