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Long Trail

189 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Tuesday January 22nd 2019
1.057
1.017
5.34%
32.28
14.01
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 81.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.2%
10 oz American - Wheat10 oz Wheat 38 1.8 6.4%
1.6 oz American - Chocolate1.6 oz Chocolate 29 350 1%
1.75 oz German - Acidulated Malt1.75 oz Acidulated Malt 27 3.4 1.1%
9.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 18.63 35.7%
0.4 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9.3 Boil 30 min 11.45 28.6%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 5 min 2.2 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.03 32.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Remaining sparge water volume 4.34 17.4  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 8.03 32.1
Author: BYO, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.34%, IBU 32.28, SRM 14.01, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat, Chocolate, Acidulated Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 22:20 UTC