Brewer's Friend

Print

Torshov Old ale

252 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torshov Bryggeri
Calories: 252 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday January 23rd 2019
1.076
1.018
7.67%
0
19.79
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 83.3%
1 kg Belgian - Special B1 kg Special B 34 115 6%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 6%
0.8 kg Brown Sugar0.8 kg Brown Sugar - (late addition) 45 15 4.8%
16.8 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.65 94.6  
Strike water volume at mash thickness of 1.43764 qt/lb 12.68 50.7  
WARNING: Mash tun capacity exceeded.
Volume required: 15.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.97 43.9  
Grain absorption losses -8.82 -35.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.58 58.3  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Amount going into fermentor 13.21 52.8  
Total: 23.65 94.6
Author: Torshov Bryggeri, Method: All Grain, Style: Old Ale, ABV 7.67%, IBU 0, SRM 19.79, Fermentables: (Maris Otter Pale, Special B, Dark Crystal 80L, Brown Sugar)
Last Updated and Sharing
 
96
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 19:43 UTC