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Graduation Beer

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Wednesday January 23rd 2019
1.048
1.012
4.75%
5.79
35.24
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 54.5%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 27.3%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 9.1%
5 lb American - Chocolate5 lb Chocolate 29 350 9.1%
55 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.79 100%
 
Mash Guidelines
Amount Description Type Temp Time
30 gal Steeping 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 38.7 154.8  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
WARNING: Mash tun capacity exceeded.
Volume required: 25 gal. Reduce mash thickness 		   
Remaining sparge water volume 18.08 72.3  
Grain absorption losses -6.88 -27.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 31.58 126.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 30 120  
Total: 38.7 154.8
Method: All Grain, Style: Sweet Stout, ABV 4.75%, IBU 5.79, SRM 35.24, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Pale Wheat, Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2019-01-24 03:04 UTC