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224 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday January 24th 2019
1.068
1.013
7.33%
0
4.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 54.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late addition) 46 0.5 22.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 22.7%
4.4 kg Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 1.23 4.9  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 1.85 7.4  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1 -4  
Top off amount 4.54 18.2  
Total: 5.77 23.1
Method: Extract, Style: American IPA, ABV 7.33%, IBU 0, SRM 4.87, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 10:19 UTC