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231 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 231 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday January 24th 2019
1.070
1.013
7.45%
0
5.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.4 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 51.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 21.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 21.5%
4.4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 g American - Aromatic Malt250 g Aromatic Malt 35 20 5.4%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Grain absorption losses (steep / mash) -0.14 -0.6  
Boil water added to kettle 1.07 4.3  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Starting boil volume 1.85 7.4  
Boil off losses -1 -4  
Top off amount 4.7 18.8  
Total: 5.91 23.6
Method: Extract, Style: American IPA, ABV 7.45%, IBU 0, SRM 5.99, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light) Steeping Grains: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 10:22 UTC