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Italian Ale

204 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday January 25th 2019
1.061
1.018
5.69%
52.14
6.79
4.64
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 74.4%
2.5 lb German - Dark Munich2.5 lb Dark Munich 36 10 20.7%
0.6 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 5%
12.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 60 min 17 5.7%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 15 min 13.18 18.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 21.97 18.9%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 0 min 18.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 18.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 146 °F 35 min
qt Temperature 162 °F 20 min
qt Temperature 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.17 32.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Remaining sparge water volume 3.64 14.5  
Grain absorption losses -1.51 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 4.75 19  
Total: 8.17 32.7
Method: All Grain, Style: American Pale Ale, ABV 5.69%, IBU 52.14, SRM 6.79, Fermentables: (Floor-Malted Bohemian Pilsner, Dark Munich, Acidulated Malt) Hops: (Warrior, Palisade, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-26 04:00 UTC