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Rogers Red V.4

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rogers
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Saturday January 26th 2019
1.052
1.013
5.08%
52.25
24.39
4.43
 
Fermentables
Amount Fermentable PPG °L Bill %
69 lb American - Pale 2-Row - Toasted69 lb Pale 2-Row - Toasted 33 30 98.7%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 0.7%
7 oz American - Caramel / Crystal 30L7 oz Caramel / Crystal 30L 34 30 0.6%
69.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 oz Jarrylo7 oz Jarrylo Hops Pellet 13.2 Boil 60 min 46.61 63.6%
4 oz Challenger4 oz Challenger Hops Leaf/Whole 6.2 Boil 15 min 5.64 36.4%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 648 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 0 8 1 10 118
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 48.9 195.6  
Strike water volume at mash thickness of 1.5 qt/lb 26.23 104.9  
WARNING: Mash tun capacity exceeded.
Volume required: 31.8 gal. Reduce mash thickness 		   
Remaining sparge water volume 22.68 90.7  
Grain absorption losses -8.74 -35  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 39.91 159.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.41 -1.7  
Amount going into fermentor 38 152  
Total: 48.9 195.6
Author: Rogers, Method: All Grain, Style: American Light Lager, ABV 5.08%, IBU 52.25, SRM 24.39, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 30L) Hops: (Jarrylo, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 04:23 UTC