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Happy 50th Lager

177 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Warburton
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday January 26th 2019
1.054
1.011
5.7%
20.7
5.5
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.86 40%
45 g Tettnanger45 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.85 60%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
17 L Fly Sparge 65 °C 20 min
 
Other Ingredients
Amount Name Type Use Time
5 ml Protaflok Fining Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.78 39.1  
Strike water volume at mash thickness of 1.43764 qt/lb 3.57 14.3  
Remaining sparge water volume 6.22 24.9  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.78 39.1
Author: Chris Warburton, Method: All Grain, Style: Munich Helles, ABV 5.7%, IBU 20.7, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Protaflok)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 10:42 UTC