Happy 50th Lager
177 calories
17 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
60 min |
15.86 |
40% |
|
45 g |
Tettnanger45 g Tettnanger Hops |
Leaf/Whole |
4.5 |
Boil
|
5 min |
4.85 |
60% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Infusion |
65 °C |
60 min |
|
17 L |
|
Fly Sparge |
65 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 ml |
Protaflok
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
9.78 |
39.1
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
3.57 |
14.3
|
|
Remaining sparge water volume
|
6.22 |
24.9
|
|
Grain absorption losses
|
-2.48 |
-9.9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.05 |
28.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
5.55 |
22.2
|
|
Total:
|
9.78
|
39.1
|
Author: Chris Warburton, Method: All Grain, Style: Munich Helles, ABV 5.7%, IBU 20.7, SRM 5.5, Fermentables: (Maris Otter Pale) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Protaflok)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-05 10:42 UTC