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Milk Stout

241 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Warburton
Calories: 241 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Saturday January 26th 2019
1.072
1.023
6.52%
22.87
33.04
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 8.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 22.87 100%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
17 L Sparge 65 °C 20 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.24 41  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.8  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.24 41
Author: Chris Warburton, Method: All Grain, Style: Sweet Stout, ABV 6.52%, IBU 22.87, SRM 33.04, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 13:44 UTC