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165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday January 27th 2019
1.050
1.012
4.88%
0
14.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45.4%
0.68 lb American - Caramel / Crystal 40L0.68 lb Caramel / Crystal 40L 34 40 6.9%
0.228 lb American - Carapils (Dextrine Malt)0.228 lb Carapils (Dextrine Malt) 33 1.8 2.3%
4.5 lb Canadian - Honey Malt4.5 lb Honey Malt 37 25 45.4%
9.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 57.1%
1.5 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 42.9%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.62 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.72 14.9  
Remaining sparge water volume 4.9 19.6  
Grain absorption losses -1.24 -5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.62 34.5
Method: All Grain, Style: American Light Lager, ABV 4.88%, IBU 0, SRM 14.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Honey Malt) Hops: (Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 16:29 UTC