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Gratzer - Grodziskie

191 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: SzuTao
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday January 27th 2019
1.058
1.013
5.86%
45.13
4.92
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Peated Malt8 lb Peated Malt 38 2.5 97%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Lublin1.5 oz Lublin Hops Pellet 3.6 Boil at 180 °F 60 min 28.44 50%
0.5 oz Lublin0.5 oz Lublin Hops Pellet 3.6 Boil at 180 °F 30 min 7.29 16.7%
1 oz Lublin1 oz Lublin Hops Pellet 3.6 Boil at 180 °F 15 min 9.41 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.64 30.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.36 25.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 4 16  
Total: 7.64 30.6
 
Notes

Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon


Based of 1930's Polish Beer Recipes.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 14:31 UTC