TT LANDLORD

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Sunday January 27th 2019

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.35%

IBU (tinseth):

29.09

SRM (morey):

8.34

Mash pH

5.7

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.8 kg	United Kingdom - Pale 2-Row7.8 kg Pale 2-Row	38	2.5	99%
0.075 kg	United Kingdom - Black Patent0.075 kg Black Patent	27	525	1%
7.88 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.7	25%
50 g	Fuggles50 g Fuggles Hops	Pellet	4.5	Boil	60 min	15.65	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.75	25%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	8.7	25%
50 g	Fuggles50 g Fuggles Hops	15.65	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	4.75	25%
100 g	Total

Mash Guidelines

Amount	Type	Temp	Time
22 L	Infusion	66 °C	60 min
37 L	Fly Sparge	80 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	17.04	68.2
Strike water volume at mash thickness of 1.29388 qt/lb	5.62	22.5
Remaining sparge water volume	11.42	45.7
Grain absorption losses	-4.34	-17.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	12.45	49.8
Boil off losses	-1.88	-7.5
Hops absorption losses	-0	-0
Amount going into fermentor	10.57	42.3
Total:	17.04	68.2

Notes

Inspired by "Brew your own Real Ale at Home" Wheeler & Protz

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Last Updated: 2019-02-13 22:08 UTC