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240 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday January 27th 2019
1.073
1.014
7.72%
25.73
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
1.5 lb Honey1.5 lb Honey 42 2 10.9%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.73 37%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Boil 30 min 9 25.9%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 37%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 153 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Remaining sparge water volume 4.12 16.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.93 27.7  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Adjusted starting boil size 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.72 34.9
Method: All Grain, Style: American Light Lager, ABV 7.72%, IBU 25.73, SRM 5.41, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Pale 2-Row, Pilsner, Flaked Barley, Honey) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 18:25 UTC