Brewer's Friend

Print

Skirt flipper

192 calories 20 carbs
brewer logo
Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday January 27th 2019
1.058
1.015
5.62%
44.08
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 88.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 24.92 50%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 19.15 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Steeping 155 °F 30 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 6 24  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.58 18.3  
Total: 7.08 28.3
Method: Extract, Style: Australian Sparkling Ale, ABV 5.62%, IBU 44.08, SRM 4.5, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Galaxy)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 19:02 UTC