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Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Sunday January 27th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.29%

IBU (tinseth):

44.49

SRM (morey):

4.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
923.91 g	United Kingdom - Golden Promise923.91 g Golden Promise	37	3	98.2%
10.87 g	United Kingdom - Wheat10.87 g Wheat	37	2	1.2%
6.52 g	United Kingdom - Dark Crystal 80L6.52 g Dark Crystal 80L	33	80	0.7%
0.94 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.52 g	East Kent Goldings6.52 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.56	30%
15.22 g	Styrian Goldings15.22 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	24.93	70%

Show Summary View

Amount	Variety	IBU	Bill %
6.52 g	East Kent Goldings6.52 g East Kent Goldings Hops	19.56	30%
15.22 g	Styrian Goldings15.22 g Styrian Goldings Hops	24.93	70%
21.74 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	3.34	13.4
Grain absorption losses	-0.52	-2.1
Starting boil volume	2.82	11.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	1.32	5.3
Total:	3.34	13.4

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Last Updated: 2019-01-27 19:11 UTC