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Hanover Hatties Oatmeal Licorice Stout

192 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David P Medici
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday January 28th 2019
1.058
1.015
5.75%
0
32.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Caramel Pils12 lb Caramel Pils 34 8 94.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.9%
12.75 lb Total      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.84 35.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 4.06 16.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.84 35.4
Author: David P Medici, Method: All Grain, Style: Oatmeal Stout, ABV 5.75%, IBU 0, SRM 32.44, Fermentables: (Caramel Pils, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 10:35 UTC