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neipa crazy haze

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday January 28th 2019
1.057
1.011
6.11%
77.6
6.96
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 72.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.5%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.21 5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 26.91 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.15 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 15 min 21.4 10%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.92 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5.5 g Calcium Chloride Water Agt Sparge 0 min.
2.5 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.87 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 3.71 14.9  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.25 21  
Total: 8.87 35.5
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.11%, IBU 77.6, SRM 6.96, Fermentables: (Pale Ale, Honey Malt, White Wheat, Flaked Barley, Flaked Oats) Hops: (Mosaic, Azacca, Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 04:01 UTC