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Tam SMaSH (Citra)

177 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Me!
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday January 29th 2019
1.054
1.011
5.71%
88.69
11.11
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 83.3%
0.2 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 16.7%
1.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 38.18 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 27.68 20%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 22.83 30%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 L Mash Infusion 65 °C 60 min
4.25 L Sparge water Sparge 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
1.8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Glendevon D
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 141 8 28 7
Need to boil a total 4.75 lites
Check target for water conditions
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 3.16 12.7  
Grain absorption losses -0.66 -2.7  
Starting boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1 4  
Total: 3.16 12.7
Author: Me!, Method: BIAB, Style: American IPA, ABV 5.71%, IBU 88.69, SRM 11.11, Fermentables: (Pale 2-Row, Crystal 30L) Hops: (Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-11 09:07 UTC