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175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday January 29th 2019
1.053
1.014
5.16%
37.17
9.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 90%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 10%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 16.46 20%
1 oz Perle1 oz Perle Hops Pellet 7 Boil 60 min 9.6 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 5.8 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Whirlpool 10 min 5.32 40%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 155 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
6 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 384 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 21.94 87.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Remaining sparge water volume 12.56 50.3  
Grain absorption losses -3.75 -15  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.94 71.8  
Boil off losses -2.25 -9  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 15.5 62  
Total: 21.94 87.8
Method: All Grain, Style: American Pale Ale, ABV 5.16%, IBU 37.17, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-29 17:02 UTC