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222 calories 22 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 25 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday January 30th 2019
1.067
1.016
6.7%
77
12.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 62.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
0.7 lb Dry Malt Extract - Extra Light0.7 lb Dry Malt Extract - Extra Light 42 2.5 6.3%
8.7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
0.5 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 38.05 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 22.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 12.5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 155 °F 30 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.31 -1.3  
Boil water added to kettle 3.28 13.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 4 16  
Boil off losses -0.63 -2.5  
Hops absorption losses -0.15 -0.6  
Top off amount 1.78 7.1  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.37 21.5
Method: Extract, Style: American IPA, ABV 6.7%, IBU 77, SRM 12.39, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Flaked Wheat, Caramel / Crystal 150L) Hops: (Simcoe, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 00:44 UTC