Brewer's Friend

Print

First IPA

191 calories 18 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday January 30th 2019
1.058
1.012
5.98%
53.84
6.08
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 47.6%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 47.6%
0.1 kg German - CaraAmber0.1 kg CaraAmber 34 23 4.8%
2.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 25.72 10%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 20 min 14.16 10%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 10.13 12%
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.83 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 0 min 28%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Aroma 0 min 30%
 
Mash Guidelines
Amount Description Type Temp Time
5.46 L Infusion 63 °C 60 min
L Temperature 72 °C 30 min
3.75 L Sparge 75 °C 5 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.76 19  
Strike water volume at mash thickness of 1.24595 qt/lb 1.44 5.8  
Remaining sparge water volume 3.32 13.3  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.85 7.4  
Total: 4.76 19
Method: All Grain, Style: American IPA, ABV 5.98%, IBU 53.84, SRM 6.08, Fermentables: (Pale Ale, Bohemian Pilsner, CaraAmber) Hops: (Chinook, Amarillo, Domestic Hallertau)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-30 15:44 UTC