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Awesome Recipe 01.02.2019.

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday January 30th 2019
1.053
1.012
5.41%
34.97
9.2
5.64
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g German - Pale Ale5000 g Pale Ale 39 2.3 90.9%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 1.8%
100 g Belgian - Special B100 g Special B 34 115 1.8%
300 g German - Melanoidin300 g Melanoidin 37 25 5.5%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21.98 g Magnum21.98 g Magnum Hops Leaf/Whole 15 Boil 60 min 30.61 42.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma 15 min 2.42 28.9%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Aroma 5 min 1.94 28.9%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.38 45.5  
Strike water volume at mash thickness of 1.43764 qt/lb 4.36 17.4  
Remaining sparge water volume 7.03 28.1  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.38 45.5
Method: All Grain, Style: American Pale Ale, ABV 5.41%, IBU 34.97, SRM 9.2, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Special B, Melanoidin) Hops: (Magnum, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 19:51 UTC