Soha

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)

Created Wednesday January 30th 2019

Original Gravity:

1.087

Final Gravity:

1.020

ABV (standard):

8.85%

IBU (tinseth):

23.02

SRM (morey):

12.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	German - Pilsner5.5 kg Pilsner	38	1.6	73.3%
0.5 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	6.7%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	13.3%
0.5 kg	Honey0.5 kg Honey	42	2	6.7%
7.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Challenger12 g Challenger Hops	Pellet	8.5	Boil	75 min	11.48	30%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	30 min	7.03	25%
8 g	Challenger8 g Challenger Hops	Leaf/Whole	8.5	Boil	20 min	4.03	20%
10 g	Target10 g Target Hops	Leaf/Whole	11.5	Boil	1 min	0.49	25%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger30 g Challenger Hops	11.48	75%
10 g	Target10 g Target Hops	0.49	25%
40 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.01	44
Strike water volume at mash thickness of 1.43764 qt/lb	5.55	22.2
Remaining sparge water volume	5.46	21.9
Grain absorption losses	-3.86	-15.4
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.9	27.6
Volume increase from sugar/extract (early additions)	0.09	0.4
Adjusted starting boil size	6.99	28
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.49	22
Total:	11.01	44

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Last Updated: 2019-01-30 17:20 UTC