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bière aux framboise

158 calories 16 carbs
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday January 30th 2019
1.048
1.012
4.7%
19.82
4.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2200 g Dry Malt Extract - Light2200 g Dry Malt Extract - Light 42 4 63.7%
2.2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
454 g United Kingdom - Pilsen454 g Pilsen 36 1.8 13.1%
800 g American - Wheat800 g Wheat 38 1.8 23.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 6.35 12.5%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 60 min 7.25 12.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.3 12.5%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 10 min 2.63 12.5%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 1 min 0.27 12.5%
14 g Hersbrucker14 g Hersbrucker Hops Pellet 4 Boil 1 min 0.31 12.5%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.7 25%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.02 20.1  
Grain absorption losses (steep / mash) -0.69 -2.8  
Boil water added to kettle 4.11 16.4  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Starting boil volume 4.49 18  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 2.03 8.1  
Total: 6.83 27.3
Method: Extract, Style: American Light Lager, ABV 4.7%, IBU 19.82, SRM 4.41, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsen, Wheat) Hops: (Saaz, Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 22:26 UTC