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Pale ale

175 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday January 31st 2019
1.053
1.012
5.34%
0
4.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 73.3%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 2.13 14.9%
0.4 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.9%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4%
5.05 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
15 L Sparge 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.08 40.3  
Strike water volume at mash thickness of 1.48556 qt/lb 4.13 16.5  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount going into fermentor 5.55 22.2  
Total: 10.08 40.3
Method: All Grain, Style: American Pale Ale, ABV 5.34%, IBU 0, SRM 4.87, Fermentables: (Ale Malt, Wheat Malt, Rolled Oats, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 02:47 UTC