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corbiere 1

270 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday January 31st 2019
1.082
1.014
8.97%
64.08
15.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 57.1%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 14.3%
0.5 kg Belgian - Wheat0.5 kg Wheat 38 1.8 28.6%
1.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil at 100 °C 60 min 64.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Temperature 65 °C 60 min
3 L Sparge 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.04 16.1  
Strike water volume at mash thickness of 1.43764 qt/lb 1.39 5.5  
Remaining sparge water volume 2.65 10.6  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 2.82 11.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 1.32 5.3  
Hops absorption losses -0 -0  
Estimated amount in fermentor 1.32 5.3  
Total: 4.04 16.1
Method: All Grain, Style: Belgian Pale Ale, ABV 8.97%, IBU 64.08, SRM 15.72, Fermentables: (Pale Ale, CaraMunich III, Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 13:05 UTC