Brewer's Friend

Print

Pale ale

207 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Thursday January 31st 2019
1.062
1.020
5.52%
55.89
13.36
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 lb American - Pale Ale5.2 lb Pale Ale 37 3.5 34.7%
3.2 lb American - Pale 2-Row3.2 lb Pale 2-Row 37 1.8 21.3%
2.6 lb American - Pilsner2.6 lb Pilsner 37 1.8 17.3%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.5 lb Finland - Cookie Malt0.5 lb Cookie Malt 37 19 3.3%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 60 min 31.95 25%
0.5 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 20 min 19.35 25%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.4 Boil 5 min 4.58 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.25 gal Infusion 154 °F 60 min
5.25 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.2 36.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Remaining sparge water volume 3.58 14.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.2 36.8
Method: All Grain, Style: American Pale Ale, ABV 5.52%, IBU 55.89, SRM 13.36, Fermentables: (Pale Ale, Pale 2-Row, Pilsner, Vienna, Caramel / Crystal 60L, Flaked Oats, Cookie Malt) Hops: (Waimea, Kohatu)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 20:56 UTC