Brewer's Friend

Print

Birthday Beer

154 calories 14 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday January 31st 2019
1.047
1.009
5.04%
29.78
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 64.9%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 32.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 4.96 19.8  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5.5 22  
Total: 8.43 33.7
Method: All Grain, Style: Blonde Ale, ABV 5.04%, IBU 29.78, SRM 5.97, Fermentables: (Vienna, Maris Otter Pale, Honey Malt) Hops: (Magnum)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-31 23:36 UTC