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Test Baltic porter

274 calories 24 carbs
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daddy
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday February 1st 2019
1.083
1.015
8.91%
30.29
25.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 44.8%
8 lb American - Vienna8 lb Vienna 35 4 44.8%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7%
0.375 lb Belgian - Special B0.375 lb Special B 34 115 2.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.4%
17.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 30.29 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.35 37.4  
Grain absorption losses -2.23 -8.9  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.35 37.4
Author: Daddy, Method: BIAB, Style: Baltic Porter, ABV 8.91%, IBU 30.29, SRM 25.07, Fermentables: (Munich - Light 10L, Vienna, Caramel / Crystal 60L, Special B, Carafa II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 15:12 UTC