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fullers honeydew clone

230 calories 26 carbs
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.98 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday February 1st 2019
1.069
1.020
6.33%
55.95
6.65
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 77.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb Honey1 lb Honey 42 2 7.5%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 38.22 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 13.28 30%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.45 25%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 25%
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.07 32.3  
Grain absorption losses -1.53 -6.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 4.98 19.9  
Total: 8.07 32.3
Method: BIAB, Style: American Light Lager, ABV 6.33%, IBU 55.95, SRM 6.65, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey, Wheat) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 01:35 UTC