TheBuddster
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4.5 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 78.3% |
| 0.5 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 8.7% |
| 0.5 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 8.7% |
| 0.25 kg | Cane Sugar | 46 | 0 | 4.3% |
| 5.75 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 50 g | Fuggles | Pellet | 5.9 | Boil | 30 min | 22.5 | 71.4% |
| 20 g | East Kent Goldings | Pellet | 5.9 | Boil | 10 min | 5.83 | 28.6% |
| Danstar - Belle Saison Yeast | ||||||||||||||||
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| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 10.24 | 40.9 |
| Strike water volume at mash thickness of 1.43764 qt/lb | 4.36 | 17.4 |
| Remaining sparge water volume | 5.88 | 23.5 |
| Grain absorption losses | -3.03 | -12.1 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 6.95 | 27.8 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Adjusted starting boil size | 6.99 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 5.49 | 22 |
| Total: | 10.24 | 40.9 |