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Kolsch

155 calories 16 carbs
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday February 2nd 2019
1.047
1.012
4.68%
24
3.34
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
8.8 lb American - Pilsner8.8 lb Pilsner 37 1.8 88.9%
1.1 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
9.9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.81 oz Spalt0.81 oz Spalt Hops Pellet 4.5 Boil 60 min 14.45 42.9%
1.08 oz Tettnanger1.08 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.56 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 147.9 °F 90 min
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.2  
Grain absorption losses -1.24 -5  
Starting boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.07 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.31 33.2
Method: BIAB, Style: Kölsch, ABV 4.68%, IBU 24, SRM 3.34, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Spalt, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 00:44 UTC