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American Pale Ale Citra

213 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Khyale
Calories: 213 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday February 2nd 2019
1.065
1.011
7.16%
37.61
8.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 66.7%
1 kg Bestmalz - Red X1 kg Red X 36 12 33.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 60 min 31.36 20%
10 g Citra10 g Citra Hops Pellet 12 Boil at 100 °C 5 min 6.25 20%
30 g Citra30 g Citra Hops Pellet 12 Boil 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Sparge 65 °C 40 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.04 24.2  
Strike water volume at mash thickness of 1.24595 qt/lb 2.06 8.2  
Remaining sparge water volume 3.99 15.9  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.04 24.2
 
Notes

Fervura 14L
Água mosto inicial 8L
Pilsen + Red X 3kg
Rampa: 65 (40min), 72 (20min)

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  • Last Updated: 2019-07-11 12:38 UTC