| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 66.7% |
| 1 kg | Bestmalz - Red X | 36 | 12 | 33.3% |
| 3 kg | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 10 g | Citra | Pellet | 12 | Boil at 100 °C | 60 min | 31.36 | 20% |
| 10 g | Citra | Pellet | 12 | Boil at 100 °C | 5 min | 6.25 | 20% |
| 30 g | Citra | Pellet | 12 | Boil | 0 min | 60% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 8 L | Sparge | 65 °C | 40 min | |
| Starting Mash Thickness: 2.6 L/kg | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| CO2 Level: 2.52 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
| Total mash water needed | 6.04 | 24.2 |
| Strike water volume at mash thickness of 1.24595 qt/lb | 2.06 | 8.2 |
| Remaining sparge water volume | 3.99 | 15.9 |
| Grain absorption losses | -1.65 | -6.6 |
| Mash Lauter Tun dead space | -0.25 | -1 |
| Amount going into kettle | 4.14 | 16.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses | -0 | -0 |
| Amount going into fermentor | 2.64 | 10.6 |
| Total: | 6.04 | 24.2 |