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Rabito viking

161 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday February 2nd 2019
1.049
1.010
5.18%
35.96
6.52
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
9.4 kg Belgian - Pale Ale9.4 kg Pale Ale 38 3.4 82.5%
1.5 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 13.2%
0.5 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes 34.5 0.8 4.4%
11.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 95 °C 5 min 14.81 50%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 95 °C 5 min 21.16 50%
 
Mash Guidelines
Amount Description Type Temp Time
40 L beta Infusion 65 °C 30 min
L alfa Infusion 72 °C 20 min
L mash out Infusion 78 °C 15 min
25 L lavagem Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
12 g Epsom Salt Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Bio4 - SY081
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 312.7 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.35 85.4  
Strike water volume at mash thickness of 1.67725 qt/lb 10.54 42.1  
WARNING: Mash tun capacity exceeded.
Volume required: 12.5 gal. Reduce mash thickness 		   
Remaining sparge water volume 10.81 43.3  
Grain absorption losses -6.28 -25.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.82 59.3  
Boil off losses -1.88 -7.5  
Hops absorption losses -0 -0  
Amount going into fermentor 12.94 51.8  
Total: 21.35 85.4
Method: All Grain, Style: American Pale Ale, ABV 5.18%, IBU 35.96, SRM 6.52, Fermentables: (Pale Ale, Flaked Oats, Brewers Yellow Corn Flakes) Hops: (Cascade, Centennial) Other: (Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-30 20:20 UTC