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American IPA

188 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday February 2nd 2019
1.057
1.015
5.39%
48.94
8.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 89.7%
0.4 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.9%
0.2 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.4%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 36.32 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 3.54 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 1.11 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 7.96 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 4 days 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 70 °C 60 min
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.76 43  
Strike water volume at mash thickness of 1.43764 qt/lb 4.6 18.4  
Remaining sparge water volume 6.17 24.7  
Grain absorption losses -3.2 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.76 43
Method: All Grain, Style: American IPA, ABV 5.39%, IBU 48.94, SRM 8.14, Fermentables: (Pale 2-Row, CaraMunich II, Cara Malt) Hops: (Chinook, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 03:05 UTC