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Stella clone

149 calories 12 carbs
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 149 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday February 2nd 2019
1.046
1.007
5.21%
20.24
3.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
0.7 kg Cane Sugar0.7 kg Cane Sugar - (late addition) 46 0 25.9%
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late addition) 42 4 55.6%
2.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 15 min 20.24 80%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 20%
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.55 22.2  
Boil water added to kettle 1.5 6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 1.59 6.4  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Top off amount 3.97 15.9  
Total: 5.47 21.9
Method: Extract, Style: International Pale Lager, ABV 5.21%, IBU 20.24, SRM 3.3, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 10:23 UTC