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152 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 152 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday February 2nd 2019
1.046
1.013
4.29%
25.3
12.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 87.9%
0.4 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 4.4%
0.2 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 2.2%
0.1 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.1%
0.1 kg Belgian - Roasted Barley0.1 kg Roasted Barley - (late addition) 30 575 1.1%
0.3 kg German - Munich Light0.3 kg Munich Light 37 6 3.3%
9.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 20.89 63.2%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 10 min 4.42 36.8%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (custom):
71%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 343 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 17.34 69.4  
Strike water volume at mash thickness of 1.43764 qt/lb 7.21 28.8  
Remaining sparge water volume 10.13 40.5  
Grain absorption losses -5.02 -20.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 17.34 69.4
Method: All Grain, Style: Irish Red Ale, ABV 4.29%, IBU 25.3, SRM 12.7, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 75L, Extra Dark Crystal 120L, Roasted Barley, Munich Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 12:27 UTC