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Jaggery

232 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Elphick
Calories: 232 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday February 2nd 2019
1.071
1.009
8.11%
11.75
38.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg United Kingdom - Crystal 70L4.6 kg Crystal 70L 34 70 64%
1.4 kg Cane Sugar1.4 kg Cane Sugar 46 0 19.5%
0.68 kg German - Wheat Malt0.68 kg Wheat Malt 37 2 9.5%
0.3 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.2%
0.21 kg United Kingdom - Crystal 45L0.21 kg Crystal 45L 34 45 2.9%
7.19 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 11.23 68.2%
7 g Goldings7 g Goldings Hops Leaf/Whole 4.5 Boil 5 min 0.52 31.8%
 
Other Ingredients
Amount Name Type Use Time
3 g fenugreek Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.06 48.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.59 18.3  
Remaining sparge water volume 7.47 29.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.62 34.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Adjusted starting boil size 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.06 48.2
Author: Chris Elphick, Method: All Grain, Style: American Pale Ale, ABV 8.11%, IBU 11.75, SRM 38.64, Fermentables: (Crystal 70L, Cane Sugar, Wheat Malt, Aromatic, Crystal 45L) Hops: (Challenger, Goldings) Other: (fenugreek)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 12:34 UTC