Old world ipa
246 calories
24 carbs
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Infusion |
65 °C |
60 min |
|
L |
|
Sparge |
75 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.75 |
43
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
5.35 |
21.4
|
|
Remaining sparge water volume
|
5.4 |
21.6
|
|
Grain absorption losses
|
-3.72 |
-14.9
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.78 |
27.1
|
|
Boil off losses
|
-1.5 |
-6
|
|
Amount going into fermentor
|
5.28 |
21.1
|
|
Total:
|
10.75
|
43
|
Author: Brew dog, Method: All Grain, Style: English IPA, ABV 7.53%, IBU 0, SRM 14.38, Fermentables: (Maris Otter Pale, Amber, Crystal 140L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-03 16:03 UTC