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Hair of the Dog IPA

207 calories 20 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday February 3rd 2019
1.063
1.014
6.46%
46.28
7.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 55.9%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 41%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late addition) 46 0.5 3.1%
8.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 23.93 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.87 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.49 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 2.37 9.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 3.59 14.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.96 23.9
Method: Extract, Style: American IPA, ABV 6.46%, IBU 46.28, SRM 7.35, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 17:46 UTC