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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Sunday February 3rd 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.17%

IBU (tinseth):

6.12

SRM (morey):

13.97

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.5 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	91.7%
0.5 kg	American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L	33	90	8.3%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	2.27	50%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil at 100 °C	10 min	3.85	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	2.27	50%
10 g	Challenger10 g Challenger Hops	3.85	50%
20 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.36	41.4
Grain absorption losses	-3.31	-13.2
Starting boil volume	7.05	28.2
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	10.36	41.4

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Last Updated: 2019-02-03 17:54 UTC