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177 calories 17 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 4th 2019
1.054
1.012
5.59%
31.49
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 13.21 25%
0.5 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 8.63 25%
0.5 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 5.7 25%
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 3.95 25%
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.41 9.6  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 3.58 14.3  
Total: 6.23 24.9
Method: Extract, Style: Kölsch, ABV 5.59%, IBU 31.49, SRM 3.62, Fermentables: (Liquid Malt Extract - Pilsen, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Vienna) Hops: (Centennial, Mandarina Bavaria, Sterling, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 19:31 UTC