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pale ale

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 4th 2019
1.050
1.013
4.83%
23.83
3.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 33.3%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 60 min 23.83 62.5%
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.47 33.9  
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Remaining sparge water volume 5.66 22.6  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.47 33.9
Method: All Grain, Style: Blonde Ale, ABV 4.83%, IBU 23.83, SRM 3.52, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 21:57 UTC