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Pale Ale

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday February 5th 2019
1.068
1.016
6.91%
74.92
14.77
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 94.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 31.35 20%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 60 min 13.79 20%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.05 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.43 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.68 10%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.62 10%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 10%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 150 °F 60 min
16 qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.5 tsp Lactic acid Water Agt Sparge 1 hr.
0.5 tsp Gypsum Water Agt Mash 1 hr.
1.5 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water poured back and forth between buckets day before brewing to remove chlorine.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.06 32.3  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6 24  
Total: 10.03 40.1
 
Notes

Mashed overnight starting at 155. Add water to brewpot to make 8 gallons, boil 30 minutes before first hop addition. Repitch 1332 when below 70. Ferment mid sixties.

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  • Last Updated: 2019-11-09 19:23 UTC