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215 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday February 5th 2019
1.066
1.010
7.3%
15.06
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb New Zealand - Pilsner Malt6 lb Pilsner Malt 37.3 1.93 57.1%
3.5 lb Finland - Wheat Malt3.5 lb Wheat Malt 38 2 33.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late addition) 42 2 9.5%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 207 °F 60 min 15.06 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Steeping 152 °F 60 min
3 gal Steeping 170 °F 10 min
0.4 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - WLP672 - Lactobacillus Brevis
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
N/A
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.4 33.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Remaining sparge water volume 4.83 19.3  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.96 27.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.4 33.6
Method: All Grain, Style: American Light Lager, ABV 7.3%, IBU 15.06, SRM 3.69, Fermentables: (Pilsner Malt, Wheat Malt, Dry Malt Extract - Pilsen) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 01:51 UTC