Brewer's Friend

Print

Munich Pilsner

149 calories 12 carbs
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Tuesday February 5th 2019
1.046
1.007
5.12%
45.69
4.46
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 64.9%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
2 lb German - Munich Light2 lb Munich Light 37 6 21.6%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 10.8%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 20 min 18.94 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil at 212 °F 15 min 15.52 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 180 °F 10 min 11.24 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 45 min
2 gal Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.91 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 5.44 21.8  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 8.91 35.6
Method: All Grain, Style: German Pilsner (Pils), ABV 5.12%, IBU 45.69, SRM 4.46, Fermentables: (Pilsner, Melanoidin, Munich Light, Pale 2-Row) Hops: (Centennial) Other: (Lactic acid)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 17:32 UTC